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Hot and Spicy Tuna Jerky by Scott Avanzino (08/31/2007)
I get asked how I like to eat my tuna all the time. I always answer, I don't. I am sick of it. They only way I can stomach it is to make jerky out of it. It's perfect to do with small tuna.
I get asked how I like to eat my tuna all the time. I always answer, I don't. I am sick of it. They only way I can stomach it is to make jerky out of it. It's perfect to do with small tuna.
Baked Grouper Recipe by Butch Rickey (08/26/2007)
Capt. Hank's Baked Grouper - This recipe was given to me by my friend Capt. Hank Vankesteren, of Ruffinit Charters. It\'s awesome! Here are the steps to get there.
Capt. Hank's Baked Grouper - This recipe was given to me by my friend Capt. Hank Vankesteren, of Ruffinit Charters. It\'s awesome! Here are the steps to get there.
Redfish Broil Recipe by Butch Rickey (08/26/2007)
This recipe will yield some of the most moist and delicious broiled redfish you ever put into your mouth. Here are the steps to get there.
This recipe will yield some of the most moist and delicious broiled redfish you ever put into your mouth. Here are the steps to get there.
Ruffinit Artichoke Dip by Butch Rickey (08/23/2007)
This recipe was given to me by my friends Capt. Hank and Carol Vankesteren, of Ruffinit Charters. It\'s one of the best dips I\'ve ever eaten! Here are the steps to get there.
This recipe was given to me by my friends Capt. Hank and Carol Vankesteren, of Ruffinit Charters. It\'s one of the best dips I\'ve ever eaten! Here are the steps to get there.